Type of Meat	Smoking Temp*	Time to Complete	Finished Temp*
Brisket (Sliced)	250-275	1-1.5 hours/pound	180
Brisket (Pulled)	250-275	1-1.5 hours/pound	203
Pork Butt (Sliced)	250-275	1.5 hours/pound	175
Pork Butt (Pulled)	250-275	1.5 hours/pound	203
Whole Chicken	250-275	3-4 hours	167
Chicken Thighs	250-275	1-1.5 hours	167
Chicken Quarters	250-275	2-3 hours	167
Whole Turkey (12 lb.)	250-275	5-6.5 hours	170
Turkey Leg	250-275	3-4 hours	165
Meat Loaf	250-275	2-3 hours	160
Spare Ribs	250-275	5-6 hours	172
Baby Back Ribs	250-275	4-5 hours	168
Smoked Corn	250-275	1-1.5 hours	N/A
Smoked Potatoes	250-275	1.5-2 hours	N/A