Ingredients:

• 2 cups milk
• 1 cup Clamato juice
• 1 (8 ounce) container fat free cream cheese
• 4 cloves garlic, minced
• 32 ounce can fat free condensed cream of mushroom soup
• 1 cup chopped green onions
• 1 cup sliced carrots
• 1 cup celery
• 1 cup onions
• 1 cup whole kernel corn
• 1 1/2 cups chopped potatoes
• 1 stick butter
• 1 lb fresh shredded Parmesan cheese
• 1 tbs dried parsley
• 1 tbs Old Bay seasoning
• 2 bay leaves
• 1 tbs ground black pepper
• 1 tbs kosher salt
• 1 tsp ground cayenne pepper
• 1 pound shrimp
• 1 pound crawfish
• 1 pound crabmeat
• 1 pound haddock

Directions:

1. In a large cooking pot, add butter and onions and saute’ until onions are softened. Stir in carrots, garlic, celery, and potatoes. Cook for 15 minutes, stirring often.
2. Add remaining non-seafood ingredients. Simmer 25 minutes. Do not boil.
3. Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking until seafood is opaque.
4. Turn heat to low and let cook for 30 minutes to an hour, stirring often.