Ingredients:

• 2 racks
• Angelos Pork Rub
• Wood: Hickory, Apple, Cherry

Directions:

1. Season with Angelos pork rub.
2. Smoke at 250-275.
3. Use 2-2-1 method for Baby Back Ribs, 3-2-1 for Spare Ribs (on the grill directly for 2 (or 3) hours, wrapped in butcher paper with apple juice for 2 hours, on the grill for another hour).
4. Spray with apple juice hourly.
5. Pull when ribs bend and nearly split.
6. Plan for 5-6 hours.