Ingredients:

Any of the white fishes work well–cod, roughy, tilapia, haddock, etc.

• 3⁄4 cup gluten free flour
• 2 tablespoons cornstarch
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 3⁄4 cup water
• Canola oil
• 2 eggs

Directions:

1. Sift dry ingredients.
2. Dip fish/chicken filets in egg.
3. Dip in flour mix.
4. Fill Dutch oven 1/2 full with canola oil.
5. Bring the heat up slowly to 350 degrees.
6. Fry until golden brown.