Ingredients:

• 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
• 1/4 cup fine bread crumbs
• 2 tablespoons grated fresh Parmesan cheese
• 1 tbs fresh chopped thyme
• 1 tbs fresh chopped chives
• 1 egg
• 1/4 cup butter, melted
• 1 tablespoon prepared yellow mustard
• 1 tablespoon honey

Directions:

1. Preheat an oven to 375. Prepare a baking sheet with cooking spray.
2. Stir the bread crumbs, thyme, chives, and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat.
3. Bake in the preheated oven about 15 minutes. Broil for 2 minutes to crisp breading.
4. While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.